![]() ![]() For making something like bread, you want a flour that’s high in protein like bread flour, so the dough will be strong. There are two types of wheat-hard wheat (which is high in protein and gluten) and soft wheat (which is low in protein). First, what exactly is flour? Generally, flour is made from finely ground wheat. When it comes to flour, there are few things to consider. Flour is one of those ingredients that seems so simple in theory (it’s a staple pantry item for a reason), but these days, flour comes in all different varieties: whole wheat, gluten-free, nut-based, and some even made from beans! You may find yourself wondering which flour to use, so before you run out to the grocery store, consult this list of best flour substitutes first.
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